To be perfectly honest, I'm not really a cake person . . . ice cream or pie, but cake, not so much. So, to be fair, this post isn't really about cakes, but their little offspring: cupcakes.There has been something of a cupcake revolution the last few years with cupcake specialty shops popping up in the bigger cities. I'd been to one a few years back and to be honest it didn't change my mind on cake. A few months ago that all started to change; I was in a friend's wedding and as part of the gift baskets they had for the wedding party was included a box of cupcakes, made by none other than the bride's cousin, who I believe has opened her own shop in Tacoma. Anyhow, the little red velvet cupcakes inside did a pretty good job of changing my mind. They were, simply put, awesome. (For those that don't know, red velvet is a traditional southern cake made with buttermilk, chocolate, red food coloring and topped with a cream cheese frosting...when made right, it is my favorite cake; when made wrong, well, you know.)
Anyhow, back to cupcakes. I have found a shop here in Seattle that produces some very good cupcakes...moist, rich flavors, maybe a little too much frosting, but I'm not complaining. It's called Trophy Cupcakes and its in the Wallingford Center. They've got some traditional flavors, chocolate-vanilla, vanilla-chocolate, red velvet, and some not so traditional ones too...but I'll let you discover those on your own, cuz thats part of the fun.


